Red Cliffs’ only butcher shop has been serving up high quality, award winning meat for the past three and a half years. Here Sionnie Kelly talks to Red Cliffs Butchery owner Ben Gathercole about why he decided to open a store in his home town. Picture: Carmel Zaccone

RED Cliffs Butchery has become a popular place for residents to pick up some meat, and even veggies, each week.