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Friday, November 15, 2024

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Ticking boxes on sustainability

A community project is delivering locally grown fresh fruit and vegetables to 50-60 households in Sunraysia every week, as BROOKE LITTLEWOOD discovers.  Picture: Ben Gross.

If people really want to make an impact, the best way they can do that is three times a day, when they decide what they eat.

That is the message from Food Next Door executive officer Deb Bogenhuber, who is encouragi...