Seasoned chef whisks up new menu

Denika Anderson

A CHEF with more than 35 years of experience in the culinary industry has brought European-style breakfast and lunch to the heart of the region. Originally from Sri Lanka, Jay Perera has worked in kitchens in Tokyo, Singapore, and Melbourne, with more than 20 years’ experience working in Australia, including as executive chef at the […]

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  • Prost! Bavaria comes to Sunraysia

    Prost! Bavaria comes to Sunraysia

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