French mind, Italian heart makes for best cooking

Phil Kettle

Eshaq Chalic has travelled the world following his passion for cooking and learning the craft, working in LA, New York and Melbourne’s world-famous cafe strip Lygon Street. Today, the and his partner feel quite at home operating their Irymple restaurant Cafe Romantica, as PHIL KETTLE found out. WHILE there are those who attribute passion to […]

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