International flavours on a Grand scale

Bernard Humphreys

WHILE open borders and work visas are vital to the production of Sunraysia’s crops, the hospitality industry is also hoping that skilled people from overseas can help put food on the table. The Mildura Grand Hotel’s executive chef, Jay Upul Perera, has worked in several countries himself and is hoping to attract expertise from abroad […]

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  • Supply chain giant acquires Seaway

    Supply chain giant acquires Seaway

    GLOBAL logistics and supply chain operator MEDLOG Oceania has signed an agreement to acquire Seaway’s Intermodal business, including its Merbein operations. Seaway’s Intermodal business provide…