No ordinary snags at this sausage-making workshop

HOMEMADE sausages and beer were on the menu at the Slow Food Mildura sausage-making workshop at the weekend. Held at the Mildura Eco Village, about 15 people headed along for an afternoon of experimenting with flavours, including South African and Portuguese sausages and the increasingly popular chorizo. Slow Food Mildura member Giovanni Barbera said the […]