Tasty delights at high tea

AN array of sweet and savoury delights will be on the menu this Sunday at the Australian Inland Botanic Garden’s High Tea Fundraiser.Guests will be treated to a glass of bubbles on arrival followed by an afternoon of cake, mousse, sandwiches and quiches.Australian Inland Botanic Garden president Judi Harris said this was the first high […]

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  • Byron takes the bull by the horns

    Byron takes the bull by the horns

    WITH his chaps, cowboy hat, padded vest, and rope, Byron Doody from Nangiloc looks like he's just come in from a day of herding cattle…