Upside for glass wine

Sunraysia Daily

INCREASING the availability of wines by the glass in restaurants could revolutionise Australia’s $8.7 billion wine industry, revitalising wine sales and creating new opportunities for premium and boutique wines. In a world first, the University of South Australia’s ­Ehrenberg-Bass Institute researchers Professor Johan Bruwer and Dr  Justin Cohen have examined risk percept­ions among Australian wine consumers, […]

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