Goat mustering proves profitable business

ABOUT four decades ago, rangeland goats were in plague proportion, of no value and a real problem at Karoola Station. Fifth-generation grazier and station owner Wayne Smith said the feral animal were worth “a-dollar-or-two a head” and cost more to load onto a truck for export. But now rangeland goats are worth big bucks and […]

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  • Cookbook full of almond-ination

    Cookbook full of almond-ination

    THE newest release from Masterchef contestant and host Poh Ling Yeow is a collection of recipes inspired by the Australian almond. An ambassador for Australian…