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Perfect lamb impresses judges

Sunraysia Daily

BEN Treloar’s experience with cooking lamb may have been a key ingredient in helping him win SuniTAFE’s Chefs’ of the Future competition. Ben, a first-year apprentice at Stefano’s Restaurant, regularly cooks with lamb. But his skills were put to the test against seven other competitors in front of a crowd at Sunraysia Farmers Market on Saturday.For more […]

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