Hats off to Mildura chef

Teagan Bell

MILDURA chef and restaurant owner Matt DeAngelo has bookended what could be considered one of the toughest years on record for the hospitality industry with an accolade coveted by restaurateurs Australia-wide. On Tuesday, Mr DeAngelo was awarded his second chef hat in the Australian Good Food Guide, after his inaugural award last year. Mr DeAngelo’s […]

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